Just as streamlining operations in all other departments is important, food and beverage department also requires proper management. Since food and beverage directly affects the patient’s health, it requires apposite upkeep. At the same time, it is also important for hospitals to have a budgetary control over the food stock for effective hospital management.
Our iHMiS solution includes the hospital food & beverage management software works in full concert with the hospital kitchen to prepare patient’s meal as per the dietician’s recommendations, while it constantly calculates the material requisition for cafeteria, fast food center, kitchen etc. it effectively tracks the required stock such as utensils, cutlery and other items. It also maintains the stock record of perishable and non-perishable items.
Salient features of hospital food & beverage management system:
- Calculates material requirement for patient’s meal
- Prints diet ticket
- Raises an indent material store
- Stock maintenance of perishable and non-perishable Items
- Comparison of revenue with budget
- Generates stock and financial report